Our Menu is designed for sharing. We recommend approx. 6 – 8 dishes shared between 2 guests. Our individual dishes are based on a per person, although can still be shared. Where as our hot, cold and breads are designed for 2 to share, please check out our daily specials on the mirror.
 
Individual
Cone cheese & Onion 7
Beef & Truffle Tart 8
Breaded Cauliflower crispy onions & cheddar sauce 8
Corn Ribs Sriracha Seasoning & Lime 8
Scallop Tikka & Crispy Rice 14
BBQ olives cheddar cheese 7
Edamame Chilli & Garlic 7
Tuna & Avocado 9.
 
Small dishes
Beetroot hummus goats’ cheese & pinenut 12
Smoked Haddock katsu Curry 16
Heritage Tomatoes, spiced cheese & masala dressing 12
Roasted Halloumi honey and chilli 12
BBQ Padron peppers, chorizo & garlic 14
Lamb Merguez sausage, Raita 12
 
Large dishes
Crispy potatoes, Chilli Sauce or Garlic & onion 6
Iberico Pork char sui, plum ketchup 29
Truffle & parmesan potatoes 8
Baked Potato, cheese custard, garlic sauce 16
Tandoori Monkfish’s spiced carrot 32
Galician Blonde Beef, peppercorn sauce 38
Creedy carver Duck, Hoisin & cucumber 35
Lamb Belly kebab, tomato & aubergine 27
 
Flat bread
Chorizo & Spicy Tomato 14
Roasted onion Parmesan & truffle 14
Garlic flatbread 8
 
Sunday Roast
Slow Cooked Beef 28 
Slow Cooked Lamb 26 
Baked Potato 18
Pork Belly 24
 
All served with roast potatoes, yorkshire pudding, glazed carrots, tenderstem broccoli, greens, cauliflower cheese and gravy.
 
Dessert

Tiramisu 9
Raspberry frangipane tart 9
Chocolate chip cookie, milk sorbet & coffee cream 9
Crispy brie & honey 12
 
Menu is subject to a discretionary 12.5% Service Charge, please advise the team of allergies or dietary requirements