Our Menu is designed for sharing. We recommend approx. 6 – 8 dishes shared between 2 guests. Our individual dishes are based on a per person, although can still be shared. Where as our hot, cold and breads are designed for 2 to share, please check out our daily specials on the mirror.
(Chefs Choice Menu For 2 £85 Per person)

 
Individual
Cone cheese & Onion 7
Venison & Truffle Tart 9
Spiced Corn Ribs & Lime 8
Hand Dived Scallop café de Paris 14
BBQ olives cheddar cheese 7
Edamame Chilli & Garlic 7
Focaccia, pesto & parmesan 7
Fried mushroom & garlic 8.50
 
Small dishes
Jerusalem artichoke & truffle arancini 14
Mussels on toast, chipotle butter 14
Halloumi fries, honey and chilli 12
BBQ Padron peppers, chorizo & garlic 14
Black Pudding Scotch egg, cheese sauce 12
 
Large dishes
Crispy potatoes, Chilli Sauce or Garlic & onion 7 / Truffle & parmesan 9
Pork Chop, apple caramel & wholegrain mustard sauce 29
Confit sweet potato, baked feta, romesco sauce 16
Halibut Steak, curry sauce 40
Bone in sirloin, bearnaise sauce 48
Merguez lamb kofta, chickpea hummus, dill & carrot 24
Venison cutlet’s, pickled beetroot & beetroot glaze 54
Sticky Korean Chicken, spring onion & peanut 26
 
Flat bread
Chorizo & Tomato 14
Roasted Onion Parmesan & Truffle 14
Pumpkin, goats curd & parmesan Flatbread 14
 
Sunday Roast
Slow Cooked Beef 28 
Slow Cooked Lamb 26 
Baked Potato 18
Pork Belly 24
 
All served with roast potatoes, yorkshire pudding, glazed carrots, tenderstem broccoli, greens, cauliflower cheese and gravy.
 
 Dessert

Tiramisu 9
Blackberry frangipane tart 9
Crispy brie & honey 12
 
Menu is subject to a discretionary 12.5% Service Charge, please advise the team of allergies or dietary requirements